Making pies doesn’t have to be expensive or complicated. With a few smart swaps and simple ingredients, you can enjoy a fresh ...

WWA America 2026 named seven Best-in-Category American single malts in a blind tasting. Here are the winners, my judge’s tasting notes, and why you need to taste them ...

The country star and Buffalo Trace’s master distiller Harlen Wheatley pushed the proof after a backstage taste test proved the blend could handle the heat.

Becoming a whiskey pro is not easy as it calls for active learning and regular whiskey tastings, but these signs can tell you ...

Planteray’s Hogo Monsta is a hyper-concentrated, high-ester rum so intense it’s meant to be used by the drop to add explosive flavor in the smallest possible doses.

Japan doesn't mess around when it comes to whiskey. The country has built a reputation for producing some of the finest spirits in the world, and its consumers have developed what many consider the m ...

New Riff’s rye whiskey has stood out over the years. It’s made from a mashbill of 95 percent rye and 5 percent malted rye, kind of a unique twist on the classic MGP formula of 95 percent rye and five ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Ironroot Republic Distillery, WhistlePig Whiskey, Jeptha Creed Distillery A new wave of whiskey makers is turning to ...

A new wave of whiskey makers is turning to heirloom grains—heritage varieties of corn, rye, wheat, and barley—to craft distinctive, grain-forward spirits with complex flavor and character. These ...

Forgotten heritage grains — corn, rye, wheat, and barley — are being used to craft distinctive and complex whiskeys. Here are the bottles to start with. “One of the most unique distilleries you’ll ...

Omega-3 fatty acids sourced from wild-caught fish stocks are valued for their studied health benefits such as healthy skin, joints, heart and brain function along with enhanced immunity, but this has ...