Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide ...

Las Vegas(KLAS)-Sunday (November 17th) is national homemade bread day. Chef Mauro of Monzú Italian Oven and Bar stopped by to share ways you can celebrate with them at the restaurant or at pizza fest ...

They reconnected on the opening team of splashy Italian restaurant Fiola Mare in Georgetown. Now, Perron—mostly recently ...

Leaven Pizza in Hereford, co-owned by Edwin Kirk, was honoured at the Pizza, Pasta and Italian Food Association (PAPA ...

A new Italian spot is set to open on November 18 at Gale Miami Hotel & Residences in downtown Miami for breakfast, lunch, and ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

The longtime owner of Antonio’s Italian Style Pizza has added fine dining to his menu with the opening of Ritrovo in the ...

The hybrid resto/deli/market is a study in doing things simply and well, with lighthearted flair. With imported meats, cheeses, and olives, the marketplace shelves are also packed with Italian goodies ...

Cincinnati Pizza Week is back, offering $10 pizza pies from some of Cincinnati's most popular pizza joints. For seven days -- ...

We strive to be as organic and clean as possible,” Yiannis Choutris said. “Half of the year we grow our own tomatoes and herbs. That’s all we want to go in our food.” ...

You know and love them for their freshly baked bread. It's the loaf you pick up at the beginning of the week to supply your ...