Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

The opening of a new exhibition at Magazzino Italian Art in Cold Spring, New York cements the museum's vital role as a center ...

There are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in ...

Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide ...

Las Vegas(KLAS)-Sunday (November 17th) is national homemade bread day. Chef Mauro of Monzú Italian Oven and Bar stopped by to share ways you can celebrate with them at the restaurant or at pizza fest ...

They reconnected on the opening team of splashy Italian restaurant Fiola Mare in Georgetown. Now, Perron—mostly recently ...

Leaven Pizza in Hereford, co-owned by Edwin Kirk, was honoured at the Pizza, Pasta and Italian Food Association (PAPA ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

The longtime owner of Antonio’s Italian Style Pizza has added fine dining to his menu with the opening of Ritrovo in the ...

The hybrid resto/deli/market is a study in doing things simply and well, with lighthearted flair. With imported meats, cheeses, and olives, the marketplace shelves are also packed with Italian goodies ...

The Ooni Karu 2 Pro arrived in a huge box. It was almost intimidating, a large, 82 lb box that was a little tricky to move ...

Cincinnati Pizza Week is back, offering $10 pizza pies from some of Cincinnati's most popular pizza joints. For seven days -- ...