Renaissance: The Blood and The Beauty explores the lives of three rival artists - Michelangelo, Leonardo and Raphael – who created seductively beautiful works of art during an a ...

There are a feast of programmes to entertain all the family over the festive fortnight, with an unmissable line-up that will ...

Words by Sabrina Caires· 27 Nov 2024 Italian design is often about blending the unexpected with the familiar – like classic materials used in new ways, or striking silhouettes matched with practical ...

The stunning frescoes are attributed to Italian Baroque painter Carlo Maratta and his pupils, Girolamo Troppa and François ...

The auction will comprise art, sculptures, bronzes, marble, Asian antiquities, estate jewelry, sterling, Japanese samurai armor, Persian rugs and more. Clarke Auction Gallery billed its February 6 ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian restaurants can ...

By Deborah Solomon The artist organizes a show of seldom-seen paintings at Gagosian to cast a fresh eye on Balthus’s enigmatic 1933 tableau, “The Street.” By Arthur Lubow The descendants ...

Explore the best things to do in Venice in 2 days based on recommendations from local experts. Day 1 Several centuries ago, if you wanted to cross the Grand Canal, the Rialto Bridge was the only ...

The Gallerie d'Italia in Turin have just yesterday opened a new temporary exhibition focusing on two paintings loaned from ...

This self-guided short tour will take you on a journey from Italy to Northern Europe and showcases five examples of early and High Renaissance art by masters such as Leonardo, Raphael and Titian.

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...