If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if ...

Hokkaido-born and Osaka-trained chef Yuya Yamanaka first opened Paris.Hawaii in 2018 on Seaside Avenue, earning a nomination for USA Today’s Best New Restaurant in 2019. He had worked in the iconic ...

Anthony Bourdain loved Japan's convenience store egg salad sandwiches. I tried one from Lawson. For $2, it was a cheap, tasty ...

Henry Liang and Chef Preston Tolentino joined HNN’s Sunrise to talk about using Hawaiian ingredients and a Japanese touch in their French-Italian fusion cuisine. Dishes focus on seasonal flavors, ...

A two-time Chef of the Year awardee, recognised by culinary legends Marco Pierre White and Sanjeev Kapoor, Chef Vikramjit Roy ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

It gives me great confidence that I am actually able to grow my own food! If you have checked the prices at the market lately, one small Japanese cucumber can cost about $2.50 and a large one, up to ...

When it was first published in 1980, Shizuo Tsuji’s “Japanese Cooking: A Simple Art” showed the West a realm of Japanese cuisine that lay beyond sushi, introducing hitherto esoteric dishes ...

Chef Paul Kinny, culinary director of The St. Regis, explains: “When Japanese migrants went to Peru, they married their cooking techniques with Peruvian ingredients; that’s how Nikkei was born.