Oyatsupan Bakers started in May 2016, the project of experienced baker Hiroyuki Horie. In the decade since, the bakery has mastered the craft of traditional Japanese pastries — particularly, its ...
Kashiwa mochi is traditionally eaten during Children's Day in Japan on May 5 every year. The snack has sweet red bean paste wrapped in an oak leaf, which symbolizes prosperity and strength for ...
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