Zheng is one of the few women leading her own omakase counter. In Japan — which is home to over 30,000 sushi restaurants — ...

AT one point in a business conference, the speaker asked the attendees: “Where can you find the richest land in the world?” One member of the audience responded: “Oil-rich Gulf states.” Another added: ...

The Netflix series returns with a celebration of Thomas Keller, José Andrés, Jamie Oliver and Alice Waters, all of whom share ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

It's not all about elegant spaces, impeccable tasting menus and sky-high prices. These are the most surprising Michelin restaurants around the world.

When you want to treat yourself to a superior sushi dinner in Houston, Chef Hori’s restaurants should be at the top of your list of places to try. In this episode of “Eat Like a Local”, host ...

The ability to express the seasons anew with ingredients that each season proudly offers is perhaps one of the greatest charms of sushi. Chef Tamaro Mitsuhiro, who operates the Grand ...

Parts of the structure’s skin begin to twitch, convulse—moving as if possessed by some unseen creature, or perhaps as though a mechanoid trapped inside is threatening to escape, only to fall still ...

Undiarto then started working at two Michelin-star sushi restaurant n/naka in Los Angeles as a prep chef, general manager and sommelier. When Karyadi made the move to New Jersey, the two still ...

Danielle Librizzo/ABC News. Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian ...

Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll. The ...

The rice was the base for his sushi, one dish which multi-awarded chef Nobu Matsuhisa has built his reputation on — and his ever-expanding empire. The steps for making sushi were printed on ...