Step-by-step guide to cooking lamb shanks that are tender, flavorful, and melt in your mouth.

Olive oil, fresh lemon juice, cumin, and garlic create a bright, flavorful twist on a simple carrot and chickpea salad. This ...

My boneless leg of lamb recipe is extra savory, roasted low and slow until tender. Perfect for a holiday dinner or any ...

Add Yahoo as a preferred source to see more of our stories on Google. It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, ...

INDIANAPOLIS (WISH) — Pavel and Ivonne prepared a Roasted Rack of Lamb for their New Year’s celebration, using a variety of spices to enhance the dish during the cooking segment. The lamb was cooked ...

KIRKSVILLE, Mo. — During the holiday season many of us will be cooking delicious meals for loved ones, but it's important to heat meat to safe internal temperatures. There are many ways to check and ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, typically under five months old, ideal for a Sunday roast. The bone-in ...

Ithaki Estiatorio is in the former Parthenon space, one of the most iconic dining rooms in the city. The restaurant is trying to revive and re-energize the food scene on the near West Side. Chef Saul ...

Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Chef Terranova combines ground lamb and spices from Dave's Marketplace for a tasty dish with a Mediterranean flair. In a large brown combine the lamb,onion,curry.mint,cumin,salt and pepper. Mix using ...