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Sourdough Made Simple – Easy Starter and Bread Tips for Beginners
You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...
"Grandma hobbies" are all the rage right now, and nothing says I'm wise beyond my years like a good ol' needlepoint. This is ...
The split squat can be done using dumbbells, a barbell, kettlebells or your own bodyweight. To make the exercise harder, you can place the back foot on an elevated surface to perform a Bulgarian split ...
I’ve been thinking a lot about shoshin lately, the Japanese word for “beginner’s mind.” I first wrote about it here, after learning the word from a guest on my podcast Fifty Words for Snow. My co-host ...
WEST LAFAYETTE, Ind. — Purdue Extension’s Rooted and Resilient Homesteading Conference will return to Kendallville on Nov. 7-8 for its second year. The event brings together Purdue educators, local ...
How to Identify Largemouth Bass? The largemouth bass is a freshwater species of fish commonly found in waters ranging from the Great Lakes to giant reservoirs to rivers to local, neighborhood ponds ...
It sounds cliché, but there's never really a bad time to start learning something new. Learning a musical instrument comes with a ton of benefits, including faster reaction times, improved motor ...
Tristan Jurkovich began his career as a journalist in 2011. His childhood love of video games and writing fuel his passion for archiving this great medium’s history. He dabbles in every genre, but ...
Dutch ovens can cook a variety of foods over a campfire or coals. The Elkhart County Parks hosts a Cast Iron Cookout and Swap Meet on Aug. 23. Cooking with a Dutch oven requires balancing the number ...
(WSVN) - Kids are cooking up some fun in this 7Spotlight, and they’re also learning important lessons along the way. 7’s Heather Walker shows us how. Chef D: “I’m Chef D. How ya’ll doing today?” Kids: ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The ...
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