Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 quick and easy raw mango recipes to spice up your summer menu! Blend raw ...

Oil, 5-6 Kashmiri red chilli, one tbsp channa dal, half tbsp urad dal, half tsp cumin seeds/jeera, one tsp coriander seeds, one-fourth tsp methi/fenugreek seeds, one cup raw mango, 2-3 cloves ...

Make Marie Mitchell's mango chutney, reef chicken and sweet tangy coleslaw You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is ...

Straight out of the oven, Hansford’s sausage rolls will disappear quicker than the Demon’s chance of victory in last weekend’s preliminary AFL final. Finish them off with a liberal dunk in tomato ...

Rinse and peel raw mangoes and cut them into small cubes. Remember, if your raw mango is tangier, your chutney will be more tasty. To enhance its flavour use herbs like coriander and mint leaves. Now ...

Twist top. Pipe filling lengthways down one long edge of each piece of pastry. Brush the other long edge with egg. Roll up to enclose filling. Step 3 Cut each roll into six even pieces. Place, ...

Animal-lovers who launched a four day, high-tech mission to find a lost dog were upstaged when the runaway pooch was lured out of hiding - with a Greggs sausage roll. Did you know with a Digital ...

In the festive meal, people prepare special dishes like holige or obbattu, kosambari and mango chutney. On this day, people seek their parents’ blessings for a healthy and prosperous year, visit ...

Once the time is up, stir in the spinach (if you’re using it) and let it wilt. Add in the mango chutney and taste your dish for seasoning. For ease-of-serving purposes and to achieve that ...