It's prime maple sugarin' season in Wisconsin. Riveredge Nature Center will tap about 400 trees over the next month. "And that results in approximately 75 gallons of maple ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.

With spring just weeks away, maple syrup producers across northern Michigan are preparing to tap trees — a process that ...

The West Virginia Maple Syrup Producers Association held its ninth annual Mountain State Maple Day on Saturday, opening ...

The League of New Hampshire Craftsmen Meredith Fine Craft Gallery recognizes that as winter slowly gives way to spring, maple ...

Benner’s Farm in East Setauket taps their maple trees each winter, inviting the community to join them and discover the origins of their favorite breakfast topping at their annual Maple Sugaring Day.

Amelia Dewberry The Arboretum is excited to host its annual Maple Pancake Brunch & Learn on Saturday, Feb. 28 in the Interpretive Center. The event will feature a full pancake breakfast buffet ...

GAYLORD, MI – Get your sweet tooth ready. It’s almost time for Michigan’s sweetest crop to be harvested. Maple syrup season is nearly upon us. Producers across the state have been using the recent ...

St. Joseph County Parks welcomes visitors to learn traditional sap-to-syrup process.

Kentucky maple syrup enthusiasts and Kentucky agriculture officials gathered this month at Blue Ends Farm in Shelbyville to tap some maple trees and proclaim February as Maple Syrup Month in ...

Peter Kuitenbrouwer describes himself as a child of “itinerant hippies.” Growing up in the 1960s, he often felt that he was “getting in the way” of his parents, who wanted to join the Summer of Love ...