Creating your own delectable peanut butter popsicles at home is easy with just a few additional ingredients and, crucially, a decent stretch in the freezer.

Melt the other 1/2 cup of chocolate and dip Chocolate Bourbon Popsicles into the melted chocolate before enjoying. Serving suggestions These chocolate bourbon popsicles are delicious as is.

More so than ice cream, a popsicle is the ultimate summer food. It’s the platonic ideal of refreshment in the 98-percent humidity of a train station in a way that dairy will never be. Dairy ...

Popsicle season usually means popsicle drips and messes. An easy way to slow the ice pop melt is to add a bit of gelatin to your homemade popsicles. Amber Lou on The Paisley Cake shares this tip ...

The gastro-focused U.K. design firm Bompas & Parr has done the impossible: It’s created a popsicle that won’t melt onto your hand, even at the height of summer. And you can try one from now ...

It can vary depending on the cake pop, but the most common icings or glazes used for cake pops are melted candy, melted chocolate, almond bark, frosting and melted marshmallows.

A display of six actual popsicles placed in front of the "Popsicles" sculpture by artist John Cerney melted easily in the 113-degree heat that was recorded in Palm Springs Sunday.