Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Dhuli moong dal or split green grams are combined with ... it can balance all the three doshas. Til Laddu have a variety of vitamins and minerals, including phosphorus, magnesium, zinc, and ...

Another significant Diwali dish is moong dal halwa. This traditional Indian sweet is renowned for its richness and delightful flavour. Sooji Halwa, also known as Sheera, is a delicious sweet made ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black chickpeas, lentil soup with veggies, and sesame laddoo into diets.