New Mexico legislators look to dedicate entire month to green and red chile
It’s a beloved vegetable that has many New Mexicans asking; red, green, or Christmas? Now, legislators are trying to ...
Meet Mexico’s First Chili-onaire
Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...
Chili's Grill & Bar is still an American institution
In case you haven't heard, Chili's Grill & Bar is making a comeback among restaurants nationwide. It's also making a comeback ...
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Turning up the heat at the Leg: Lawmakers mull making August "Red or Green Chile Month'
Feb. 9—SANTA FE — Reaffirming New Mexico's position as the prime location to grow and get chile, legislators are looking to permanently mark August as Red and Green Chile Month. House Bill 172 ...
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The No-Frills Restaurant In New Mexico That Locals Swear Has The Best Pizza In The State
Giovanni’s Pizza is the kind of place that makes you question everything you thought you knew about pizza in the Southwest.
27 Spicy Chicken Recipes From Buffalo Wings to Piri Piri
Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...
The Best Beef Chili Recipe (We Tested 6 Popular Contenders!)
Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...
Affordable Eats: Enjoy American-Mexican inspired fare at this N.J. Tex-Mex joint
In South Jersey, you can hit La Catrina Mexicana Restaurant in Collingswood. Delicious burritos with a variety of meats are ($13.00), and the tacos dorados ($14.00 for three) come with shredded ...
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This No-Frills Restaurant In New Mexico Serves Up The Best Biscuits And Gravy You’ll Ever Taste
Related: This Unassuming Donut Shop Might Just be the Best-Kept Secret in New Mexico Related: The Hole-in-the-Wall Restaurant ...