“People love it – proper, double-cooked chips, tartare sauce and mushy peas. I’m an old style man, I make my own tartare sauce and mushy peas,” said Alper Tekin, who runs Orwell Fish Bar ...

An easy alternative to processed fish fingers and chips that the family will love ... pale golden-brown and cooked through. Serve with peas or mixed vegetables and lemon wedges for squeezing ...

Meanwhile, The Bell Hotel in Winslow, Bucks, is expected to sell 150 servings of crispy battered cod, chunky homestyle chips and mushy peas for the ... look back at WWII, fish and chips was ...

Surrounded by the beautiful Dorset countryside, the Acorn Inn is an award-winning 16th century gastro pub with 10 ...

There's no denying that the beer and cider are outstanding at an award-winning Nottinghamshire pub. The Wheatsheaf in Bingham ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Local Indiana breweries are well-represented, giving you a taste of the Hoosier state’s impressive brewing scene. Sun King, 3 ...

Fascinated by retro frozen dinners? From Mexican enchiladas to fish and chips, these are the retired TV dinners we wish we ...

The Aristocrat Pub & Restaurant stands on College Avenue in Indianapolis like a time capsule of comfort, its brick exterior ...

A traditional Quebecois meat pie usually stuffed with beef, pork or veal, the tourtiere is the quintessential Canadian ...