If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Scatter over the chopped hazelnuts, give everything a good shake, then roast for a further 10 minutes. Drizzle over the honey, give everything a final stir, then transfer to a serving platter.

October is hazelnut season in Oregon. As the fall foliage hits it peak, but before the rains come, the Willamette Valley’s roughly 1,000 hazelnut farmers are busy collecting their crop.

Chef Otto Lucà, of Langotto Ristorante in Novello, considers this rustic top blade roast the most important main course of classical Piedmontese cuisine. The beef is marinated overnight and slow ...

Available as supplements to the à la carte offering, expect perfectly fried eggs topped with copious shavings of white truffle followed by hand-chopped beef battuta – a Piedmontese take ... and ...

Through this move, Bikaji Foods aims to cater to diverse customer tastes and positioning itself as a key player in the quick service restaurant sector. Credit: GYAN ...

Sample the white truffles of Alba, Alpine mountain cheeses, cured meats, hazelnuts—considered by ... where the chef takes typical Piedmontese seasonal dishes and gives them a contemporary ...