This cheese is more or less ... It's considered a bit sharper than some more plain cheeses like mozzarella, and it has a smoky kick thanks to the addition of liquid smoke. Some also describe ...

To make it, an acid or acid-producing culture is added to milk (usually nonfat), which begins the process of separating the ...

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...