What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.
Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.
Discover a new technique that makes your puff pastry ultra crispy, perfectly layered, and absolutely irresistible. #PuffPastry #CrispyLayers #BakingSecrets Ingredients: 1 Tbsp (7g) active dry Yeast 1 ...
I grew up in Miami and my mom is from Cuba and I found this pastry on a day I was feeling particularly homesick. Here’s my review.