Traditional syrup is processed and high in added sugars, which may increase the risk of chronic health conditions when ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

image: The first-ever global symposium, solely dedicated to sharing the latest scientific discoveries on the potential health benefits of 100 percent pure maple products from Canada, took place on ...

MONTRÉAL--(BUSINESS WIRE)--Maple from Canada, a brand of the Québec Maple Syrup Producers who represents over 13,300 maple farmers, is launching an initiative called Bill the Maple after discovering ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

Thick and sweet, maple syrup is used for more than just topping your buttermilk pancakes at breakfast time. It can be used to make savory dishes a little sweeter, give butter more flavor, and add a ...

Maple taffy leaf or boiled tree sweet boiled sap syrup on snow as a traditional spring food culture from Quebec Ontario Canada and New England produced in a sugar shack. Chances are that delicious ...