The salmon bites should be just cooked through. Serve the salmon and any sauce from the pan with the rice, cucumber and kimchi. Sprinkle with the toasted sesame seeds, if using. Choose salmon ...

Toss the baked salmon bites in the hot honey sauce until fully coated. Serve immediately with rice, cauliflower rice, or steamed veggies for a healthy and flavorful meal. Enjoy! JULIA'S NOTE ...

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

Place the salmon in a shallow dish along with the soy sauce, sesame oil, mirin, ginger and minced garlic, leave to marinate for around 30 minutes. Cook the rice as per packet instructions until ...

Place equal amounts of rice in middle of 4 dinner plates. Place salmon and 3 asparagus on rice. Pour any cooking juices in mixing bowl with yogurt. Mix well and spoon small amount next to fish.

Salmon fillet is baked in the oven, served on a salad of steamed green beans, sweet stem broccoli, peas and kale, with a salty sour dressing and served with steamed rice. Leftover salmon and rice ...

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

Traditionally, the salmon is marinated in miso for five to seven days, but if you don’t have that much time, two to three days will work too. “We serve this rice bowl with whatever vegetables we have ...