A team of researchers report in the Proceedings of the National Academy of Sciences on a new graphene-based sensor design ...

A graphene sensor trained by machine learning can now taste like a human, identifying both basic and complex flavors with stunning accuracy.

The dish I'm making on repeat this summer was inspired by a recent trip to Mexico. While in San Miguel de Allende, my family ...

From Shoofly Pie to Scrapple, discover Pennsylvania's unique foods that turn skeptics into fans! Explore these local ...

From fizzy Coca-Cola creme to PB&J and Swedish Fish, explore of the wildest Oreo flavors ever released—some beloved, some ...

Why do we form bad habits? As Danish scientist Nicklas Brendborg has it, few will opt for plain vanilla ice cream if there is ...

We all have birthday traditions, but keen gardener Monty Don always does this task on his birthday every single year without ...

Egg cookers can do a whole lot more than churn out eggs. You can use this nifty appliance to make a variety of other foods ...

A barista shares how you can shake up your usual summertime cold brew routine with unique, chilly, and caffeinated treats, ...

This film is less a movie and more a fever dream narrated by your stomach. It jumps between characters, stories, and food ...

I've always loved my 88-year-old grandmother's ngoh hiang, so I decided to learn it from her. This is her recipe.

Bose coughed up just one deal that met the under $100 criteria, but at least it’s a good one—this is a waterproof portable speaker, meaning it’s perfect for lake hangs, poolside gatherings, beach days ...