Bar Japonais had only been open about a year and a half when it shut down for a rebrand. The 14th Street restaurant was initially billed as a French-Japanese izakaya with a lot of fusion dishes and ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

This Michelin-starred California steakhouse in San Francisco turns dry-aged beef and Japanese A5 wagyu into an unforgettable ...

Reserve a seat at these standout sushi restaurants across Illinois, where precision omakase, creative rolls, and top-tier ...

Three destinations for shio pan, torched sweet potatoes and Hamburg steaks with the works. It’s a rule of law: If a dish exists, there’s someone in Japan who’s made a livelihood out of contemplating ...

The casual, family-friendly dining concept, popular in the 1970s and 1980s, will open at Sydney airport in coming months.

For its new life as Katsumi, there’s a laser-lens focus on Japanese food in a more intimate atmosphere that includes half the ...

USA TODAY Network food journalists picked the best restaurants of 2026. Here is why Brevard County's Umami Restaurant should ...

Double Knot New York goes all out with a sushi and robata grill, Dahla brings high-end Thai to the meatpacking district and more.

Plaza Midwood, with Uchibā slated for the upstairs bar and rooftop space. Uchi’s official locations page already lists ...

February's key restaurant openings include a pizza restaurant that offers a tasting menu and a new project from the team ...