After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
Following the U.S. Food and Drug Administration's (FDA) order banning the use of Red Dye No. 3 in food products, Illinois ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...
Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...
Are there any beloved Cincinnati foods that contain Red Dye No. 3? What about your favorite Kroger items? Here's what to know ...
The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in ...
The Food and Drug Administration has banned the synthetic, petroleum-based dye called Red No. 3 from the nation’s food supply ...
Manufacturers using red No. 3 in food and ... Recent research further underscores the dangers of this chemical dye in food. A 2021 study by California's Office of Environmental Health Hazard ...
The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and ...