Ratnottama Sengupta, one of the editors of this collection, has written about forms of violence against women that appear endemic to South Asia. In an essay entitled “When Kin Says Kill”, she writes ...

In January, 2025, several executive orders were issued limiting federal funding for gender-affirming health care, declaring that there are only two biological sexes, and halting diversity programmes.1 ...

The ongoing measles outbreak in West Texas has doubled in size to 48 cases, mostly in children and teens, making it the state ...

The chaotic nature of the US withdrawal in 2021 mirrors the mistakes of the past. After the Soviet Union withdrew from Afghanistan in 1989, the US also abandoned the war-torn country, having achieved ...

For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...

Whether through agricultural practices, deforestation, or urbanization, how modern humans use land has had an unprecedented ...

Population aging is rapidly becoming one of Asia’s most daunting challenges. In 2023, 14% of the region’s population was aged ...

Miami's dining scene may be diverse, but Korean cuisine still has room to grow. Find out which one is flying under the radar.

Director of the Center for South Asian Studies Lalita du Perron interviews students, faculty and alumni for her podcast, offering an inside look at South Asian Studies at Stanford and beyond.

Shoppers can expect to find essentials to make authentic Indian and Pakistani dishes as well as ready-to-go frozen meals.

USAID actively undergirds organizations that forge long-term community, provide access to mutual aid and legal assistance, ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...