The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

The Spain Food Nation Summit 2024 recently happened in October at Mercado Little Spain in Hudson Yards. This exclusive summit was a groundbreaking new initiative that brought together top ...

La Gildería C. de Calatrava, 17, Centro, 28005 Madrid, Spain; Gildas are one of the simplest but most essential, must-try tapas in Madrid.

Cuisine: Spanish . Instagram: @marinastapas . This story was originally published December 5, 2024 at 6:00 AM. Related Stories from Charlotte Observer. Food and Drink ...

Paseo is designed to offer dishes that can be eaten in two to four bites and range between $3 and $7 per dish, encouraging visitors to try different food concepts native to the many regions of Spain.

Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve them through the long winter months.

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands The islands differ from the rest of the region because they were so isolated.