The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Spanish fried food. When you hear the term “fried food” in America, the first thing that comes to mind is often the greasy fast food variety.

Prior to 2018, Los Angeles’s Spanish food scene had ebbed and flowed but never reached a high tide. In the mid-aughts, there were mostly casual spots like Spain Restaurant on Glendale Boulevard ...

Spanish food is so diverse, it’s impossible to pick just one. At Sabor, we do a bit of everything — seafood, stews, roasts, rices, frituras; it’s food from every corner of the country. ...

Spanish is as hot these days as Italian was at the turn of the 21st century. Jen Biesty, who cooked French and Italian food as the chef of Scala’s in the Sir Francis Drake Hotel in San Francisco ...