Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...

really tastes like you've gone out and bought some Spring Rolls from a restaurant! The filling for these spring rolls is ...

Add 1/4 of the salmon mixture to the middle of the pastry. Fold in the sides and then roll up like a spring roll. Place on an oiled baking sheet and continue with remaining ingredients. Brush the tops ...

The dried version works well in dishes requiring little or no extra cooking. Spring rolls originated in China and were refined during the Ming dynasty, while egg rolls reportedly were invented in ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.