Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

The dried version works well in dishes requiring little or no extra cooking. Spring rolls originated in China and were refined during the Ming dynasty, while egg rolls reportedly were invented in ...

Add 1/4 of the salmon mixture to the middle of the pastry. Fold in the sides and then roll up like a spring roll. Place on an oiled baking sheet and continue with remaining ingredients. Brush the tops ...