Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Fast beef recipes are a great way to put dinner on the table without spending hours in the kitchen. With just a few ...

Beef is a reliable choice when you want dinner to be both easy and full of flavor. It works well in quick stir-fries, ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

The “five animal dish” eaten in early spring during the Tang Dynasty was a dish in which slices of mutton beef ... or stir – fried (sauté with thickened, starchy gravy slightly burned ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Heaven. But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years. It has several things going for it ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper. By Mia Leimkuhler Zainab Shah’s peppery beef and shishito stir-fry ...

The “five animal dish” eaten in early spring during the Tang Dynasty was a dish in which slices of mutton beef ... or stir – fried (sauté with thickened, starchy gravy slightly burned ...