Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to ...

White sugar is a big part of many baking recipes but what do you do if you have none on hand and don't have time to go to the ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar?

Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into ...

A maple leaf shaped glass bottle of syrup next to a ramekin of syrup, a maple leaf, a towel, and a honey dipper - Pixel-Shot/Shutterstock ...