Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself ...

Potassium bicarbonate is an effective substitute for baking soda and can be replaced in a 1:1 ratio. Because it doesn’t contain sodium like regular baking soda, you may want to add more salt to ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.

Easy baking substitute for eggs. Yosses, who regularly tries out advanced and innovative techniques at Blue Hill restaurant in New York, like reducing down oat milk with amylase (an enzyme that ...

Baking soda has multiple uses, first and foremost as an ingredient for baked goods, as the name would suggest. Aside from this, the chemical compound is uniquely suited to cleaning - both objects ...

As with the egg white method, you’ll want to remove an amount of liquid from your recipe equal to the amount of club soda you use. “If you do try this approach, work quickly,” advises Gan.