Pichaya Soontornyanakij is the first Asian woman to be named World’s Best Female Chef and she's taking Thai Chinese food to ...

Discover how this Thai Basil Chicken Stir-Fry transformed my weeknight dinners with its bold flavors and quick preparation. A must-try recipe!

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into ... and add to the pan. Stir-fry for a few minutes until ...

Making your own Thai ... bowl. Stir the remaining contents of the can well and set aside. When the pan is hot, add the coconut cream and stir. Add the curry paste and stir again. Stir fry for ...

Shake Shack has collaborated with Pichaya "Pam" Soontornyanakij, World’s Best Female Chef 2025 and Michelin-starred Potong's ...

would be ideal in this recipe. You could use red curry paste instead of Thai green, if you have some. A zingy, aromatic stir fry that’s on the table in less than 30 minutes. Leave the chilli ...

For this Thai-style satay, strips of chicken breast bathe in a marinade featuring coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Serve your skewers with a simple peanut sauce ...