Light, Pillowy Ricotta and Spinach Dough Balls in a Simple Butter Sauce Discover the delicate beauty of Gnudi—a classic Tuscan dish made with ricotta, spinach, and just a touch of flour, forming soft, ...

Jamie Oliver is as much of a household name in the US as it is in the UK, the chef’s home country. He’s held numerous cooking ...

A s the hot summer days stretch longer, the last thing you want to do is spend hours in the kitchen preparing a meal. You ...

Here's everything you need to know before staying at Pardini’s Hermitage, a small rustic hotel on Giglio Island in Italy's ...

In 2024, exports from Italian agri-food districts will grow by 7,1% and reach 28 billion. Oil boom in the USA, good wine, ...

Shadow Mountain Vineyards and Winery (Warner Springs) is located at Sunshine Summit, where they produce predominantly Italian ...

Preheat oven to 350°, rack in the middle position. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water.

Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

The Pioneer Woman always seems to have the best pasta recipes, from her Sunshine Pasta Salad, which she says “screams summer, ...

Over the past few years, several local libraries have established Seed Library programs in which the community harvests and ...

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only ...