A delicious and nutritious change for your breakfast table is this recipe for my apple cheese bread with a chewy crunc ...

Although the word means “almond bread” in Yiddish, my grandmother used walnuts in hers, but any type of nut would work. I had to fill in some amounts and steps missing from her recipe ...

(You could also knead the bread by hand, but it may take a bit longer.) Add the chopped walnuts to the dough and gently knead until they are incorporated. Place the dough in a lightly oiled bowl ...

What makes banana nut bread so special is its ability to bridge the gap between a quick snack and a decadent treat. It’s ...

Glamour, and envisioned becoming a polished, sophisticated cook in no time flat. I have no idea where that book is today but I’m so glad that I saved this recipe from it.

so you will need 2 cans of chickpeas to prepare this bread recipe. Simply drain the cans of chickpeas, reserving them for another use. Heat the oven to 350 degrees. Place walnuts on a baking sheet ...

Toast the bread and leave to cool briefly ... Chop or bash the walnut brittle into smaller pieces and scatter over the toast. Recipe from Posh Toast by Emily Kydd (Quadrille).