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“There’s been a global wave of appreciation for Mexican food, and Thailand is no exception ... diverse and complex as French, Italian or Chinese. What I’ve seen here in Bangkok is ...
One of the biggest food trends on Unilever Food Solutions' 2025 Future Menus report was diners gravitating toward borderless, global cuisine.
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“But even a Mexican restaurant in Mexico, it doesn’t look like a Mexican restaurant in the U.S. … There was this constant contradiction of what I saw as a Mexican restaurant, not just ...
So it turned into a delicacy in almost every Eastern Asian country ... seafood to Mexican. Read my colleague Kara Baskin’s conversation with him here. Thanks for reading The Food Club.
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Little Miss Mao
There’s bar food, and then there’s what’s happening at Little Miss Mao ... They do Southeast Asian, Mexican, and Indian snacks out of the takeout window on the honky-tonk’s back patio.