Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...

To make four servings, you’ll need: 2 tablespoons olive oil, plus more to taste 1 small bunch celery (about 1 pound), sliced ...

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Matt: I’ve found that having one or two really solid go-to easy weeknight recipes in my back pocket make the lift of getting dinner on the table feel more doable. I think the best bet to get you going ...

To prepare the browned butter: In a small saucepan set over medium-low heat, melt the butter until it begins to foam. Add the sprig of thyme and stir occasionally, watching until the butter begins ...

When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

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Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken with grapefruit — a timely reminder to gather the last of the season’s roseate citrus fruit while ye may.

Corry likes to make this compound butter using wild Tunisian mountain capers, which are typically packed in sea salt rather than pickled in brine — but any caper will work. When prepared simply ...