Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

Erin Parham, a sophomore from Carmel, IN, utilized the connections she made last year as a freshman to further her passion for waterskiing. A friend from the Purdue Water Ski Club connected her with ...

Karie and Katie Taylor, agricultural economics juniors from Rossville, IN, spent the Fall 2024 semester studying at Universidad Carlos III de Madrid (UC3M). They arrived in Spain on August 18 th to ...

WEST LAFAYETTE, Ind. — Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to ...

Date(s) - 11/26/2024 1:00 to 3:00 p.m. CDT ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

USDA Agriculture Innovation Center Program - The purpose of this program is to establish and operate centers that provide technical and business development assistance to agricultural commodity ...

Rosalind Franklin, James Watson and Francis Crick discovered the structure of DNA — that molecular blueprint for life — over 70 years ago. Today, scientists are still uncovering new ways to read it.

Hold a leaf up to the light, and the branching network of veins stands out against the thinner, brighter background. Like blood circulating through... Over three-quarters of surveyed consumers say ...