Bring in your own Slipstream mug to the coffee bar for savings on your favorite pour. After 3 p.m., KBird spreads its wings, ...
From the custom, rock-like ceramic hand roll holders to how Peruvian terms and ingredients are translated in a glossary on the back of the menu, the years of work that Delgado has put into the 25-seat ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After weeks of ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
What: Billed as an “Afro-futuristic upscale dining experience,” Vibe Restaurant and Lounge debuts in downtown Silver Spring ...
Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results