Understanding and reaching emerging consumer demographics is vital for staying competitive in the food and beverage landscape ...

Dutch plant-based ingredients company GNT has officially launched GNT Ventures, an independent investment firm, to promote ...

Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands' ...

PAN Sweden Research Centre, an initiative coordinated by Örebro University, is studying the health impacts and sensory ...

In the world of advanced science and technology, breakthroughs often come from unexpected places. For Hydrosome Labs, the game-changer is ultrafine bubbles—or ...

Durham Public Schools (DPS) in North Carolina have observed an unexpected surge in student demand for plant-based chicken ...

New York startup Pureture, a developer of animal-free ingredients with a focus on alternative casein proteins and high-functionality yeast strains, has ...

In this episode, Alex talked to Jake, co-founder and CEO of Prefer, a Singapore-based producer of more affordable and sustainable food & beverages, ...

Clean Skin Club, a first-of-its-kind brand at the intersection of skincare and hygiene, announces today the closing of its investment round led by premier investors Astō Consumer Partners and ...

A new study challenges the widespread perception that plant-based diets are costly, finding that a low-fat vegan diet is ...