Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

Read about Andrew Carmellini, chef for the NoHo Hospitality Group and culinary arts graduate of The Culinary Institute of America. After reading the book, The Making of a Chef by Michael Ruhlman, ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Our most recent Pathways to Excellence alumni lecture series was led by Victoria Androsz ’22 a Baking and Pastry Arts and Food Business ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Every semester CIA hosts its annual Club Con. This is a great way to see what our New York campus has to offer outside of the kitchens ...

Vice President of Hospitality, Spiegelword, Atlantic City, NJ; New York City. Executive Chef, Ripplecove Lakefront Hotel, Ayer’s Cliff, Canada; Thatched Cottage Hotel & Restaurant, Brockenhurst, ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. On October 19 myself and some of my fellow classmates headed to Brooklyn for the New York Wine and Food Festival FoodieCon—an event that ...

The Run for Your Knives 5K walk/run started in 2011 by the CIA Alumni Council to help support CIA students at the New York campus pursue their passion for food and hospitality. On October 12, we ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Once a month every semester, CIA sells tickets for trips off campus. September’s event was the last New York Yankees home game of the ...

We’re excited to welcome you to our New York campus and show you everything we have to offer our students. Are you ready to explore our beautiful riverside campus? Interested in enrolling at our state ...

If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...