Plant-based texture specialist Revyve showcased a vegan sausage, plant-forward burger and egg-free, American-style pancake at Fi Europe 2024 in Frankfurt, Germany. Jordania Valentim, CCO, takes us ...

At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global meat & dairy ...

João Trigo, a post-doc researcher at Chalmers University of Technology in Sweden, discusses the development of a new method to extract protein from sea lettuce three times more efficiently than ...

Discover Biospringer by Lesaffre new yeast extract which brings kokumi sensation and helps you create comforting dishes. Elevate your formulations with mouthfulness and richness to create memorable ...

The EU will remain an essential resource for the UK F&B industry despite Brexit challenges, according to a new report carried out on behalf of the European Commission. However, confectionery and fruit ...

Ahead of EU regulation mandating companies to report the carbon footprints of their products, GNT Group provides full transparency to its customers. The company offers scope 1, 2 and 3 emission ...

Planteeners was nominated for the FiE Food Manufacturing Innovation Award for its plant-based Steak 2.0 concept. Dr. Dorotea Pein, director of technology and innovation at the food-tech firm, explains ...

The Almond Board of California used Fi Europe 2024 to promote the latest product formats in the almond market. Harbinder Maan, associate director for Trade Marketing and Stewardship, told us how the ...

Essentia Protein Solutions hosted a soup bar at FiE 2024, exemplifying its hub of culinary creations, where it focused on the advantages of building a soup recipe from natural stocks and fats. The ...

Daesang Europe showcased Namino, a natural flavor range, at Fi Europe 2024 in Frankfurt, Germany. Paul Song, global sales manager, tells us why this range is ideal for today’s industry trends and ...