A report by Dublin City University economist Anthony Foley has found that the hospitality sector is very exposed to cost ...

Kate Dowling speaks to Robert McHugh about Leonardo Hotel Dublin Christchurch’s €7.6 million refurbishment and her own career journey.

Sysco Ireland has honoured seven supplier partners at its annual Supplier Awards, presented during the company's Elevate27 ...

Ciarán Rooney, head distiller at Glendalough Whiskey, talks to Robert McHugh about his passion for his job and how he got into the industry.

The level of late night openings in late bars and nightclubs continues to decline, according to new figures published by the LVA.

BWG Foods (BWG) will open four new foodservice locations across Ireland, creating over 100 jobs in the process.

Nory is bringing together the most forward-thinking restaurant and hospitality leaders for an afternoon and evening of honest conversation.

Restaurant pricing is proving more persistent than retail food inflation in Ireland as operators continue to face pressure.

Dylan McGrath talks to Robert McHugh about his latest venture, Fade Street Tavern, and the wider pressures facing independent restaurants.

The Irish Whiskey Association has welcomed President Trump's announcement that the tariff on Irish Whiskey in the USA is to ...

McDonald's ​Ireland ​has ​reopened ​its ​Mary ​Street ​restaurant ​in ​Dublin ​following ​a ​major ​refurbishment ​worth ​€1.

Ryanair chief executive Michael O'Leary nudged his airline's outlook for average fares higher on Thursday, saying they may ...