Cornell University wins the 2026 IFTSA and Mars Product Development Competition with GoKara, an innovative snack featuring upcycled okara crisps. Last year, Cornell University won for NoriNom, a shelf ...

Cyclospora may not be a household word in the way E. coli or Salmonella are, but that is likely to change with the recent outbreak contributing to more than 10,000 laboratory-confirmed domestic cases ...

Robert (Bob) Little is the CEO of Kanzen Meal, a subsidiary of Nissin Foods, where he leads the development of a new generation of nutrient-dense, single-serve frozen meals designed for modern ...

The Amrutham Nutrimix program in India uses women-led microenterprises to produce and distribute a fortified complementary food that improves child nutrition while supporting local economic ...

As consumers embrace flavors from around the globe, walnuts offer food product developers a versatile way to bridge familiar ingredients with internationally inspired innovation. Sponsored Content To ...

Gene editing technologies like CRISPR are opening the door to crops that can better withstand pests, disease, and climate stress. Progress toward broader adoption of CRISPR and other gene-editing ...

Ingredient advances continue to improve the crunchiness of chips, the chewiness of soft candies, the creaminess of sour cream, and much more, allowing for the formulation of a wide array of products ...

While news of COVID-19 has dominated headlines this year, IFT’s Global Food Traceability Center remained focused and made progress toward advancing food traceability efforts across the supply chain ...

Note:High-intensity sweeteners are considered to be safe by the U.S. Food and Drug Administration (FDA) when consumed at levels within the Acceptable Daily Intake. Consumers with phenylketonuria, a ...

Prebiotics are non-digestible food components that promote the growth of beneficial microorganisms in the intestine. In doing so, they support the body in building a healthier and more balanced ...

Foods with low glycemic index (GI) are poised to be a blockbuster trend to keep an eye on this year. "GI foods have become more popular since the demise of the low-carb Atkins diet. There has ...