Gen Zs have arrived in the workforce. And they—along with their millennial colleagues—are changing the way that work gets done. The values and expectations of early career professionals differ from ...

Tapping into the power of curiosity was a powerful theme at IFT FIRST, as thought leaders and innovators urged the food ...

Antimicrobial bioparticles could extend fresh meat shelf life in compostable films, but larger trials, manufacturing scale-up ...

Demand for high-protein foods, fueled in part by GLP-1 consumers, is driving renewed interest in whey ingredients and ...

California’s new non-UPF certification law raises questions about ultra-processed food definitions, nutrition, food processing, and science-based policy.

Stop by the IFT Hub to chat with the Senior Editor of IFT’s Early Career Researchers Program about our Editorial Scholars program, peer reviewer mentorship, and other opportunities for early career ...

How much do food scientists earn? What are their top career concerns? IFT’s exclusive research delivers comprehensive, easy-to-navigate compensation data across job functions and positions in the food ...

Hypertension, or high blood pressure, is the most common modifiable risk factor for the development of cardiovascular diseases, such as heart failure and coronary artery disease. It is also known to ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging to transform food waste from a disposal problem into a performance-driven, ...

The author details the steps product developers can take to ensure success when formulating for new product scale-up. Understand how changes in batch size between plant trials and first production can ...

Periods of economic restriction and uncertainty have long reset consumer priorities, preferences, and practices in the food and beverage industry, and 2026 will be no exception. As of January, nearly ...