Warming oceans, prolonged droughts, extreme rainfall, and shifting supply chains are creating emerging hazards that demand a more forward-looking approach to food safety. On land, the Food and ...

Register for IFT’s free webinar on emerging food safety risks, including PFAS, environmental contaminants, pathogens, and science-based prevention strategies. CHICAGO – November 10, 2026 – The ...

A copy of the form must be signed by 5% of Premier Members of the Institute. A wet signature is defined as the process of signing a physical paper document, form, or contract with pen and ink. A copy ...

Gen Zs have arrived in the workforce. And they—along with their millennial colleagues—are changing the way that work gets done. The values and expectations of early career professionals differ from ...

A shared spirit of inquiry brought the global food community together to explore the future of food at IFT FIRST. Food Technology Staff Food Technology Magazine Curiosity has always been at the heart ...

PepsiCo Chief Science Officer Tara Glasgow is reworking the food and beverage innovation model by integrating science earlier to shape strategy, test assumptions, and inform where the company places ...

What’s next for AI in food? At IFT FIRST, Food Technology editors spoke with experts across the Expo Hall to find out. One of the strongest trends we identified was the rapid shift from AI as an ...

The International Food Information Council surveyed more than 1,000 U.S. adults this spring to measure their knowledge, attitudes, and beliefs about gut health. Here’s a look at some of what they ...

How much do food scientists earn? What are their top career concerns? IFT’s exclusive research delivers comprehensive, easy-to-navigate compensation data across job functions and positions in the food ...

Examine how AI is being applied across the food supply chain to strengthen preventive controls, enable earlier risk detection, and support more proactive, data-driven food safety decision-making.

Consumers remain frustrated with food costs because, despite slower overall inflation, many categories continue rising and shrinkflation quietly erodes purchasing power. The psychological shock of the ...