CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

Consumers will seek flavors that soothe, stimulate, and satisfy, according to flavorists, chefs, trendspotters, futurologists ...

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Join the Ohio Valley Section IFT Suppliers Expo (OVIFT) for our annual Suppliers Expo! If you are interested in exhibiting, please contact Sabrina Bracken ([email protected]) ...

Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Looking for more Brain Food? Click here to browse all our blog content.

Get a taste of the exceptional research shared each month.

5:00-5:45 PM Networking, Cash Bar, and Heavy Appetizers 5:45-6:00 PM Welcome and Announcements 6:00-7:00 PM Panel Discussion 7:00-7:30 PM Networking & Dessert ...

Join us for an informative webinar about navigating complex global compliance, brought to you by Centric Software.

Gain knowledge of the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the ...