We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, ...

Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

For her efforts making healthy food accesible for low-income individuals and providing local farmers an outlet for their produce in Whiteburg, Kentucky. For her leadership in the food justice and land ...

Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on ...

Although the order of the evening was potato pancakes at our Second Annual Latke Lovers' Cookoff, one of the dinner’s highlights was this sweet noodle pudding. Prepared by longtime Foundation staffer ...

For decades, cooking at the James Beard House has been an aspiration for many chefs and has been considered a career milestone. In May of 2021, we launched the Beard House Fellows program presented by ...

An update regarding the JBF Food and Beverage Investment Fund for Black and Indigenous Americans: Under the Federal Emergency Declaration issued in February 2020, The James Beard Foundation launched ...

In this brilliantly hued riff on gazpacho, Jon Cichon makes rosy, sweet strawberries the star. The berries serve as both the puréed base of the soup, and as garnishes on top, their sweetness tempered ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...