BioMar, specialised in aquafeed, has formed a collaboration with the Caviar d'Aquitaine Producers' Association (which includes Group Kaviar, Prunier, L'Esturgeonnière, and Caviar de France) to make ...

A recent study on the presence of emerging bacterial pathogens in Mediterranean hatcheries has revealed that microbial composition in these environments is primarly shaped by factors such as the ...

A team of researchers from various institutions has developed a groundbreaking method for extracting high-quality proteins from the macroalgae sea lettuce (Ulva fenestrate). This innovative process, ...

The European Investment Bank (EIB) has granted a €35 million loan to German start-up Oceanloop, a company at the forefront of sustainable aquaculture technology. This funding, under the European Union ...

In a global landscape where demand for aquaculture products is on the rise, food safety has become a cornerstone for consumer trust and industry sustainability. Meeting these high standards is ...

Solid third-quarter results for 2024 have been reported by BioMar, which also indicate that the company is on track to meet its expected earnings for the year. However, it has been noted that ...

Even when two feeds have similar proportions of protein, fats, and carbohydrates, the composition and source of these ingredients make a significant difference. They can follow different metabolic ...

A Chlorella sp cultivation system that combines Internet of Things (IoT), Artificial Intelligence (AI), and image processing technologies has increased biomass productivity by 7.19% under continuous ...

Exposing oyster larvae to beneficial microbial communities in controlled environments allows their immune system to be “educated” and alters the composition of their microbiota, enhancing resistance ...

What criteria should define a type of sea farm? Its distance from the coast, or extreme conditions it will face? While it may seem interchangeable to use terms like ‘open ocean’ and ‘exposed ...