Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the ...

The Excellence in SQF Auditing and Excellence in SQF Practitioner Leadership awards recognize individuals for their ...

The company's training platform expansion is headlined by its new Listeria safety content. The release also includes updated ...

The petition, submitted Feb. 5, asks the FDA to change its interpretation that a company name is confidential commercial ...

Alpha-Gal Syndrome is a food allergy triggered by tick bites that causes reactions to red meat and other mammal-derived products.

The policy amendment National Association of State Departments of Agriculture members passed states that NASDA supports the modification of existing or addition of a new USDA Food Safety Inspection ...

The Center of Excellence has been created as a collaborative environment, inviting customers and Perten experts to work ...

The agency is reviewing whether butylated hydroxyanisole, a chemical preservative used to prevent spoilage of fats and oils ...

The media could not be loaded, either because the server or network failed or because the format is not supported.

The International Association for Food Protection will hold IAFP 2026, the association’s Annual Meeting, July 26–29, in New ...

The Pack 430 PRO X-ray inspection system with PXT is designed to deliver clear, consistent imaging across layered, dense and ...

The National Association of State Departments of Agriculture's primary policy focus for 2026 includes agricultural labor reform, animal disease preparedness and traceability, the Farm Bill, pesticide ...