The more the merrier, but also the harder it is to find a venue for your party, especially this time of the year. Planning ...

The Liberty Signa Hotel has a superb beachfront location, so guests can immediately access turquoise waters and have a front-row seat to mesmerising Mediterranean sunsets. However, the hotel’s ...

A wine connoisseur’s paradise, ELY Wine Bar is an intimate and cosy spot in Dublin 2, perfect for date night. All about going back to the roots of a proper wine bar, ELY have created a menu with wine ...

Ticking new restaurants off your Dublin dining bucket list as soon as they open seems nigh on impossible these days, with queues and booking woes galore. This weekend, instead of notching up another ...

A wine connoisseur’s paradise, ELY Wine Bar is an intimate and cosy spot in Dublin 2, perfect for date night. All about going back to the roots of a proper wine bar, ELY have created a menu with wine ...

Leading distributor of world-class premium drinks brands, Edward Dillon, is celebrating 150 years of representing an enviable portfolio of brands. Over the past 150 years, Edward Dillon has become ...

The more the merrier, but also the harder it is to find a venue for your party, especially this time of the year. Planning ahead and booking early is crucial, but so is choosing a place that is used ...

Congratulations are in order for 14 Irish hotels as the MICHELIN Guide has revealed its inaugural One, Two and Three Key distinctions for exceptional hotels in the UK and Ireland. This exciting ...

This Celeriac Baked in Barley and Fermented Hay with Hazelnuts and Smoked Celeriac Tea Recipe was created by Chef Mark Moriarty. It was his signature dish in his successful bid to win the title of ...

Created by Chef Phillip Gleeson from Kilashee Hotel this goats cheese mousse is paired with a waldorf salad, raisin puree, rosemary and sea salt crouton and sherry dressing. Ingredients: Goats cheese ...

Chile: the final frontier. These are the voyages of fearless wine-makers. Their mission: to explore strange new terroirs, to seek out new grapes and new techniques, to boldly go where no phylloxera ...