The laddu row began with Andhra CM Chandrababu Naidu slamming the previous YSRCP regime for the alleged use of substandard ingredients and animal fats in the Tirupati laddu.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

The controversy over adulterated Tirupati temple laddus has intensified as the Centre seeks a report. Former Andhra Pradesh CM Jagan Mohan Reddy denies using animal fat in prasadam during his tenure,

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

The Congress said if claims of ‘desecration’ of the Tirupati laddu are right, a full-fledged enquiry must identify the guilty

Nearly one crore pieces get sold a month, fondly gifted and shared by devotees and politicians alike, Tirupati laddu is highly sought after in all circles.

Brahmotsavam festival approaches, beginning October 4, the TTD is gearing up for an influx of millions of devotees. Andhra Pradesh Minister Nara Lokesh Naidu has reassured that the new vendor is fully capable of meeting the temple’s high demand for quality ghee.

No more compromise on quality, says Tirumala Tirupati Devasthanams after 'adulteration' row. The temple will see a grand Brahmotsavam event from October 4-12

Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other impurities in the ghee, citing a lab report.

Amid social media rumours regarding the ingredients in Tirupati temple's laddus, Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanams (TTD). This statement follows Andhra Pradesh Chief Minister N Chandrababu Naidu's accusations against the previous administration for using substandard ingredients,

In a press conference, TTD Executive Officer J Shyamala Rao confirmed that lab tests revealed the presence of animal fat in the laddus