At McCormick we love to identify emerging culinary trends. Since 2000, our signature Flavor Forecast has pinpointed top trends and flavors—from those on the verge of widespread appeal to subtle undercurrents just beginning to materialize.

Jan 9, 2025 · Celebrate the Flavor Forecast 25th edition with our first-ever Flavor Night Market, in partnership with Smorgasburg. The Flavor Night Market will bring the vibrant flavors of our Flavor of the Year to life with 35+ food vendors serving up …

3 days ago · The McCormick Flavor Forecast 25 th Edition. McCormick has defined flavor for over 135 years. Established in 2000, the McCormick Flavor Forecast is the company's annual global trend report, which has predicted flavors like pumpkin pie spice, chipotle, ube, Korean BBQ, Ube, Swicy and more. The report explores what is shaping the future of flavor ...

EXPERIENCE THE FLAVOR FORECAST® 25th EDITION. Since 2000, the McCormick Flavor Forecast has successfully predicted what’s next in flavor. The Flavor Forecast 25th Edition trends are Tropical Vibes, Charred & Smoked, and Deliciously Unexpected.

WELCOME TO THE FLAVOR FORECAST® 24th EDITION! This year’s exciting trends are the answer to cravings observed around the world.

The McCormick Flavor Forecast 25 th Edition. McCormick has defined flavor for over 135 years. Established in 2000, the McCormick Flavor Forecast is the company's annual global trend report, which ...

Flavor Forecast 23rd Edition welcomes the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat).

HUNT VALLEY, Md., Dec. 6, 2023 /PRNewswire/ -- McCormick® announces the Flavor Forecast 24 th Edition, the annual report illuminating the latest culinary trends shaping the way people prepare and...

The Flavour Forecast 24 th Edition, our annual report illuminating the latest trends shaping the way we cook, flavour, and eat is here! The following three themes highlight the tastes of tomorrow and inspire innovation opportunities.

Jan 10, 2012 · Flavor Forecast 23rd Edition welcomes the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat).